1770 Eva Ekeblad
1770 Eva Ekeblad
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277,00 NOK
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277,00 NOK
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Eva Ekeblad (née De la Gardie) was a Swedish countess, salon hostess, agronomist, and scientist. She was widely known for discovering a method in 1746 to make alcohol and flour from potatoes, allowing greater use of scarce grains for food production, significantly reducing Sweden's incidence of famine.
